Recently, as Chef Jet was about to head out his post at Wazuzu in Las Vegas, he told Las Vegas Weekly his plans for the upcoming menu at the Charleston. What’s on the menu? A lot. Besides his take on American comfort food, he plans a series of pop-ups featuring special menus from himself and guest chefs like Evan Kleiman. In addition, look for a ‘resident chef’ program featuring guest chefs to come in and create special menus for a select period of time. The results should deliver some of the most ambitious food to ever hit Southern California. Look for it to start hitting the Charleston come the middle of March.